“Shima uta” means a folk song which has been sung in Okinawa from generation to generation, in
hope that this Awamori will similarly be passed on for generations.
The first craft gin from Okinawa, Japan.
Using carefully selected botanicals, we pursued the production process of gin that makes the most of its characteristics.
The KUJIRA Ryukyu Whisky is distilled from 100% premium rice and crafted from hand-picked whiskies of different ages selected by the master blenders, creating harmonious flavors and aromas.
SEARA is a Japanese craft vodka produced in Okinawa, Japan.
It is made of a blend of rice and wheat distillates and has a smooth, creamy, and subtle sweet taste.
SHAN HAI LAN was created in Okinawa, a tropical region in Japan. It is a Ryukyu Baijiu made from 100% rice with black kome-koji.