Masahiro Okinawa Gin


Appreciate the moments of life

This is what Okinawa Gin believes.
When you arrive at home, Okinawa Gin relaxes you with its taste and flavor.
When you drink at bars, Okinawa Gin are with you in the table in a quiet manner.

Product: Premium gin
Alcohol: 47 degree
Distiller:Masahiro Shuzo
Production:Made in Okinawa

  • Nose | Citrus aroma with freshness originally from a Japanese traditional spirits – rice spirits.
  • Taste | Feel freshness in a mouth due to its citrus and southern botanicals originally from Okinawa
  • Finish | Flavor lasts long after finishing a glass while you feel southern in a mouth

Botanicals Inspired by terroir

We are always inspired by Okinawa’s terroir.
Okinawa is a southern island between 2 oceans which is covered with mineral-rich soils.
From a historical perspective, Okinawa was the cultural intersection in East Asia, which resulted in Okinawa’s richness in farm products.

In this context, we combined juniper berries with five botanicals which express Okinawa’s terroir in a bottle.

Goya ( Bitter Melon )
Juniper Berries
Guava Leaves
Long Pepper

How Okinawa Gin is made

Inspired by Okinawa’s tradition and culture,
we decided to utilize distillation techniques for local spirits in Awamori(rice spirits).

Unlike distillers in the western countries,
we distillate gin in 2 different single distillers to create an unique flavor which cannot be found anywhere else.

Respecting traditional techniques which are used in this southern island over 130 years,
we produce gin in an original manner until today.

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